WEDDING RECEPTIONS

No day is more memorable than your wedding day. At Everglades Park Hotel we can make it just that by presenting you with a selection of banqueting rooms, secluded gardens for photographs and a dedicated personal service. We pride ourselves in creating the finest wedding reception.

With years of experience planning successful wedding celebrations we are pleased to guide and advise you through the exciting steps of preparation towards your big day. Our Success is based on attention to detail, those small touches which make your day so unique and so special however large or small your reception may be.

In addition to your specific catering requirements, we are able to advise you on other arrangements for stationary, wedding cars, flowers, balloons, photographic services and wedding cakes.

"We only want to provide the best"

Why not contact us to obtain our weddings brochure special designed to answer any of your questions. It is far more preferable to meet at the hotel, where we can establish your requirements and match our services to your personal individual needs.

We look forward to welcoming you.

Wedding breakfast Reception Menus

Wedding Breakfast @ £28.00 per person for 2007
Wedding Breakfast @ £28.00 per person for 2008

Your wedding breakfast price per head includes your full 5 course meal.
Simply select one dish for all of your guests from the following choices:

TO START - 1st course

TOWER OF SEASONAL MELON AND EXOTIC FRUIT WITH A SWEET LEMON SYRUP
TRAY BAKED MUSHROOMS FILLED WITH GARLIC, RICOTTA AND SPINACH

SALAD OF POACHED SALMON AND ATLANTIC PRAWNS ON SELECTED ENDIVES WITH MARIE ROSE SAUCE

CHICKEN, GAME AND PORK TERRINE WITH PLUM CHUTNEY AND BLACK OLIVE FOCCACIA

SESAME CHICKEN GOUJONS WITH A LIME, SPRING ONION AND MANGO DIP

SMOKED SALMON PARCELS FILLED WITH LOBSTER, CREAM CHEESE AND CHIVES WITH TARRAGON MAYONNAISE
(£2.25 supplement per person)

CHEF’S HOMEMADE SOUPS - 2nd Course
These are merely suggestions as most soups are available at no extra charge:

CREAM OF VEGETABLE
LEEK AND POTATO
MUSHROOM
WATERCRESS AND STILTON
TOMATO, ORANGE AND BASIL

MAIN COURSES - 3rd Course
Now choose from our selection of gourmet main courses

ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING AND RED WINE GRAVY

ROAST TURKEY WITH BACON ROLL, CHIPOLATA, STUFFING AND ROAST PAN GRAVY

PAUPIETTE OF LAMB WITH A LEEK AND MUSHROOM DUXELLE WRAPPED IN BACON WITH A TARRAGON SAUCE

PORK LOIN GLAZED WITH HONEY AND MUSTARD ACCOMPANIED WITH A CARAMELIZED APPLE AND SWEET CIDER SAUCE

BREAST OF CHICKEN WRAPPED IN SMOKED BACON FILLED WITH GARLIC CREAM CHEESE WITH A CREAM AND BASIL REDUCTION

MEDALLIONS OF BEEF FILLET LAYERED WITH RED ONION CONFIT AND STILTON WITH A PORT ESSENCE
(£5.95 supplement per person)

LAMB RUMP SET ON BRAISED ROOT VEGETABLES WITH A ROSEMARY AND MINT GRAVY
(£3.10 supplement per person)

All of the above are served with chef’s selection of seasonal vegetables and potatoes

DESSERTS - 4th Course

STRAWBERRY CHEESECAKE WITH CHANTILLY CREAM
CREAM FILLED PROFITEROLES WITH A CHOCOLATE AND CARAMEL SAUCE
SUMMER FRUIT ROULADE WITH VANILLA CREAM
STRAWBERRY TRIFLE

CHEESE & BISCUITS - 5th Course
Cheese and Biscuits Accompanied with freshly brewed Coffee and Mints to finish.

Below is a selection of additional courses you may wish to add to your meal to make it that little bit more extra special. Each is available at an additional cost.

FISH COURSES

FILLET OF SALMON GLAZED WITH A CAFÉ DU PARIS BUTTER, WRAPPED IN FILO PASTRY WITH A CHAMPAGNE SAUCE
3.95

STEAMED HALIBUT SIMMERED IN A CREAMY WHITE WINE SAUCE WITH PRAWNS AND CHIVES
£3.95

COD ROLLED WITH PANCETTA AND LEEKS WITH A TOMATO AND BASIL SAUCE
£4.50

TROUT FILLETS SPRINKLED WITH PINK AND BLACK PEPPERCORNS SET ON ROASTED PEPPERS
£3.95

SORBET
LEMON
BLACKCURRANT
ORANGE
All at £1.80

Children aged 12 and under will be charged at half the adult price for the Civil Ceremony Breakfast, we can also offer a children’s’ menu for younger guests, options available on request.

We can cater for special dietary requirements with prior notice.
Vegetarian main course options are listed below:

WILD MUSHROOM RISOTTO

ROASTED MEDITERRANEAN VEGETABLE LASAGNA

STILTON, LEEK AND ASPARAGUS TARTLET

CRISP VEGETABLES TOSSED IN HOI SIN SAUCE IN A FLOUR TORTILLA

PENNE PASTA IN PESTO WITH WILTED SPINACH AND SWEET ROASTED TOMATOES

You can extend your menu to include additional courses or Hot and Cold Canapés to accompany your drinks reception. Please enquire with the hotel.

EVENING BUFFET MENUS
For the party

EVENING BUFFET MENU
For the party

BUFFET C

£11.95 per person for 2007
£11.95 per person for 2008

VEGETABLE SAMOSA
ONION BHAJEE’S
BBQ PORK RIBS
SPRING ROLLS
ASSORTED QUICHES
CHICKEN CURRY OR BEEF CHILI
SAVORY RICE
GARLIC BREAD
SPICED POTATOES
FRESHLY BAKED BREAD

WELCOME DRINKS

To complement your Civil Ceremony Breakfast menu, we have below a selection of welcome drinks, Wines and Champagne.

ON ARRIVAL

BUCKS FIZZ
Ever popular; this traditional drink combines fresh Orange Juice and Sparkling Wine.
£2.70pp

KIR ROYALE
A classy combination of Crème de Cassis and Sparkling Wine
£3.50pp

WHITE WINE PUNCH
Served chilled, a refreshing mix of White Wine, Malibu, Peach Schnapps and Lemonade, decorated with Mint and fresh Fruit.
£3.30pp

PIMMS & LEMONADE
A classic drink that is long, cool and refreshing.
£3.95pp

FRUIT PUNCH
Virtually alcohol free mixed Fruit Juices with a splash of Grenadine poured over ice.
£2.10pp

BELLINI COCKTAIL
A light combination of peach schnapps and sparkling, a fabulous drink for those hot summer days.
£3.60pp

DURING THE MEAL

Our House Wine is available in Medium, Dry and a soft Red at £12.90 per bottle
For other choices, please ask to see our full wine list.

FOR THE TOAST

We offer a choice of two Sparkling Wines or Champagne to accompany your speeches:

ASTI SPUMANTE, SAN ORSOLA – Italy
Elegant and richly fruity bouquet and a grapey acidity on the finish.
£14.50 per bottle

BACH PLATINUM RESERVA CAVA
Very stylish Cava. Taste is light and refreshing with good fruit and citrus character. A high Proportion of Chardonnay in the blend gives the flavor style and elegance. Aged for 18 months in bottle.
£15.00 per bottle

We also offer a choice of Champagnes:

MARC ANTOINE BRUT
Dry and full with a pronounced fruity aroma with hints of brioche, full complex flavors on the palate and good structure.
£27.00 per bottle

LANSON BLACK LABEL
Pale gold in colour with a toasty nose and fruity palate showing concentration and length through to the dry finish.
£37.00 per bottle

LANSON ROSE
A beautiful pure appearance showing pale salmon touches. Aromas of roses and discreet red berry fruit notes. Light, well rounded and fresh with harmonious balanc.
£51.00 per bottle

*Prices on drinks subject to change

THE COMPLETE CIVIL CEREMONY RECEPTION

The following are included as gifts from the hotel:

ROOM HIRE

A RED CARPET WELCOME

FLORAL TABLE ARRANGEMENTS*

COLOUR COORDINATED LINEN

CAKE STAND AND KNIFE

OVERNIGHT ACCOMMODATION IN A SUITE FOR THE HAPPY COUPLE

WITH CHAMPAGNE AND FLOWERS*

CHANGING ROOM FACILITIES (MUST BE PRE-BOOKED)

AN ACTING MASTER OF CEREMONIES TO GUIDE YOU THROUGH THE DAY AND ANNOUNCE YOUR SPEECHES
GUEST BOOK

GAVEL FOR THE BEST MAN

*Available when holding both daytime and evening functions at the hotel.

CIVIL CEREMONIES

We are licensed to hold Civil Ceremonies here at the Everglades.
Room Hire is complimentary when holding your full Reception with us.

Please contact Halton Registrars initially to check availability on 0151 471 7636

OVERNIGHT ACCOMMODATION

Your family and friends can take advantage of special overnight rates to include full English and continental breakfast

2007: £74.00 per double or twin bedded room