WEDDING RECEPTIONS

The Higher Trapp prides itself on it's high reputation gained for the substantial number of weddings, a unique setting and first class service. We are licensed to hold the Civil Ceremony in the Pendle Suite, overlooking manicured lawns, can accommodate up to 120 people in a formal setting and 220 informally, while the Hambledon Suite is ideal for the smaller, more intimate wedding seating up to 70 formally and 150 informally.

MENU SELECTION

Our Chef de Cuisine has compiled a selection of Starters, Soups, Main Course and Desserts for you to compile your Menu.

Menu price
£29.00 (2008)
£30.00 (2009)
£31.00 (2010)

Some Main Courses may carry a surcharge

STARTERS

FAN OF SEASONAL MELON
Laid on a compote of pineapple, kiwi & grapefuirt with an orange syrup
~*~
PROSCUITO HAM & MOZZARELLA CHEESE
On a chiffonade of french leaves with basil & tomato dressing
~*~
GRILLED GOATS CHEESE
On a beef tomato & red onion salad with a coriander dressing
~*~
SLICED CHICKEN BREAST
With cajun spices & a sour cream & chive dressing
~*~
TRADITIONAL GREEK SALAD
feta cheese, black olives on a dressed mediterranean salad

SOUP COURSE

CREAM OF VEGETABLE SOUP
~*~
BROCCOLI & STILTON SOUP
~*~
LEEK AND POTATO SOUP
~*~
CREAM OF ASPARAGUS SOUP
~*~
TOMATO & BASIL
~*~
MINESTRONE SOUP

All of the above are to be served with hot locally baked bread

MAIN COURSE

All of our Main Courses are prepared and cooked fresh on the premises by our team of experienced chefs and are served with fresh market vegetables and our Famous Roast Potatoes.

ROAST TOPSIDE OF BEEF
With traditional yorkshire pudding & creamed horseradish
~*~
PAN FRIED BREAST OF CHICKEN
Wrapped in bacon coated in a creamy white wine and mushroom sauce
~*~
ROAST LEG OF LAMB
With minted gravy
~*~
POACHED DARNE OF SCOTTISH SALMON
With a watercress & fennel sauce
~*~
ROAST TURKEY
served with homemade stuffing coated ub a cranberry jus

VEGETARIAN OPTIONS

PENNE PASTA AND MEDITERRANEAN VEGETABLES
Served with Garlic Bread and Parmesan

MUSHROOM STROGANOFF
Served with a Timbale of Basmati Rice

MEDITERRANEAN VEGETABLE TARTLET
A Short Crusty Tartlet filled with Mediterranean Vegetables Topped with Mozarella Cheese Laid upon a Bed of Tomato Coulis

DESSERTS

REDCURRANT AND STRAWBERRY CHEESECAKE
A biscuit base with a layer of lemon flavoured ricotta, topped with redcurrants and wild strawberrys
~*~
FRUITS OF THE FOREST TART
Shortcrust pastry filled with chantilly cream and topped with a mass of raspberries, blackberriesm blueberries and redcurrants
~*~
CHOCOLATE TORTE
A delicate chocolate mousse on a cocoa spone base, dusted with cocoa powder
~*~
TORTE TOSCANELLA
Puff pastry with layers of patisserie and orange chantilly cream, decorated on the sides with filled choux and covered in flaky chocolate
~*~
VANILLA CHEESECAKE
A traditional baked cheesecake in the New York style, flavoured with a hint of vanilla sitting on a spone base

All of our Desserts are followed by freshly filtered Columbian Coffee.

BUFFET MENUS
For the party

BUFFET MENU 1
£13.95 2008
£14.95 2009
£15.95 2010

FRESHLY ROASTED CHICKEN
-
SLICED ROAST TOPSIDE OF BEEF
-
HONEY ROAST HAM
-
BREADED MUSHROOMS WITH GARLIC & HERB DIP
-
SEASONED POTATO WEDGES with a sweet chilli dip
-
SAUSAGE ROLLS
-
VEGETABLE SAMOSAS
-
PORK PATTIES with branston pickle
-
HOMEMADE COLESLAW
-
FRESH TOSSED SALAD
-
FRESH BAKED BREAD


BUFFET MENU 2
£16.45 2008
£16.95 2009
£17.45 2010

FRESHLY ROASTED CHICKEN
-
DRESSED SALMON
-
ROAST TOPSIDE OF BEEF
-
HONEY ROAST HAM
-
BREADED MUSHROOMS with garlic & herb dip
-
HOMEMADE CHICKEN LIVER PATE
-
HOT SEASONAL POTATOES
-
GALA PIE
-
HOMEMADE CHEESE & ONION PIE
-
VEGETABLE SAMOSAS
-
BEEF PATTIES
-
HOMEMADE COLESLAW
-
FRESH TOSSED SALAD
-
FRESHLY BAKED BREAD

**********

CHOICE OF SWEETS AND FRESH CREAM

BUFFET MENU 3
£14.00 2008
£14.95 2009
£15.95 2010

POTATO & MEAT PIE
Served with Mushy Peas and Pickled Red Cabbage

MEAT OR VEGETABLE LASAGNE
Accompanied with Garlic Bread and Mixed Salad

BEEF CHILLI
Served with Rice and Potato Wedges

CHICKEN CURRY
Served with Rice, Chips and Baby Naan Bread

BEEF STROGANOFF
Accompanied With a Mixed Leaf Salad and Rice

VEGETABLE GRATIN
Served With Seasonal Potatoes and French Bread

Choose 3 out of the 6 Options