BUFFET MENUS

The Old Mill Hotel is an ideal venue to host any special occasion, boasting a superb, newly refurbished function suite (the Robert Peel Suite) with its own private bar facilities and attractive table decorations. The suite will be reserved for the exclusive use of your party, ensuring the personal service of our professional and dedicated team of staff.

Bellow are a selection of buffet menus we can offer for occasions such as Birthdays, Engagments and other special Functions. There are no room hire charges, as all costs are based on catering figures.
** please speak with the hotel to find out the miniumn numbers for particular times/days of the year **

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BIRTHDAY BUFFET MENU
£13.95 PER PERSON

Roast Ham
Roast Topside of Beef
Roast Norfolk Turkey
Freshly Roasted Chicken Pieces
Homemade Cheese & Onion Pies
Sausage Rolls
Mediterranean Couscous Salad
Tuna & Sweet Corn Pasta Salad
Freshly Tossed Salad
Homemade Coleslaw
Potato Wedges
Freshly Baked Bread

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FUNCTION BUFFET MENU
£15.95 PER PERSON

Sliced Roast Ham
Sliced Roast Topside of Beef
Roast Norfolk Turkey
Fresh Roasted Chicken Pieces
Homemade cheese & onion pies
Potato Wedges
Mediterranean Couscous Salad
Tuna & Sweetcorn Pasta Salad
Sausage Rolls
Freshly Baked Bread
Freshly Tossed Salad
Homemade Coleslaw
Homemade New Potato Salad
Dressed Salmon
****
Melon & Tropical Fruit Platter
Choice of Desserts

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HOT BUFFET MENU
£15.95 PER PERSON

POTATO AND MEAT PIE
Served with mushy peas and pickled red cabbage

MEAT OR VEGETABLE LASAGNE
Accompanied with garlic bread and mixed salad

BEEF CHILLI CON CARNE
Served with rice and potato wedges

CHICKEN CURRY
Served with rice or chips and baby naan bread

BEEF STROGANOFF
Accompanied with a mixed leaf salad and rice

VEGETABLE GRATIN
Served with seasonal potatoes and French bread

(Choose 3 from 6 of the above as an alternative buffet)

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DELUXE BUFFET MENU
£19.95 PER PERSON

Freshly Roasted Chicken
Sliced Roast Ham
Sliced Roast Topside of Beef
Roasted Norfolk Turkey
Potato wedges
Breaded Mushrooms
Goujons of Plaice
Pasta & Prawn Salad
Cheese & Onion pies
Mediterranean Couscous Salad
Homemade New Potato Salad
Homemade Pate
Sausage Rolls
Chefs Fish course – e.g. Salmon
Freshly tossed Salad
Homemade Coleslaw
Vegetarian Choice – e.g. Vegetable Lasagne
Freshly Baked Bread
****
Melon & Tropical Fruit Platter
Choice of Desserts
****
Tea & Coffee

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GRAND BUFFET MENU
£27.00 PER PERSON
(min of 50 guests!)

Meat Counter
Turkey
Ham
Beef
Tongue
Pate
Selection of salami’s
Russian meat salad
Freshly roasted chicken with spices
Selection of Canapés

SALADS
Bean Sprout Salad
Dutch Salad
Rice Salad
Green bean & red onion
Melon & Strawberry
Potato Salad
Egg Mayonnaise
Breaded Mushrooms
Hot seasonal potatoes
Pasta salad
Tomatoes filled with cream cheese
Cherry tomatoes and feta cheese
Avocado & bacon salad

FISH FAYRE
Prawns
Cockles
Mussels
Roll mop herring
Goujons of Plaice
Salmon
Halibut
Sardines
Tuna

HOT ENTREE
Beef Stroganoff + Rice
Chicken Curry + Baby Naan Bread
Vegetable Lasagne
Vegetable Gratin
Fresh Homemade Soup

SELECTION OF CREAM SWEETS

CHEESE & BISCUITS

COFFEE & MINTS

** All dishes are subject to seasonal availability **

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