BUFFET MENUSThe Old Mill Hotel is an ideal venue to host any special occasion, boasting a superb, newly refurbished function suite (the Robert Peel Suite) with its own private bar facilities and attractive table decorations. The suite will be reserved for the exclusive use of your party, ensuring the personal service of our professional and dedicated team of staff.
Bellow are a selection of buffet menus we can offer for occasions such as Birthdays, Engagments and other special Functions. There are no room hire charges, as all costs are based on catering figures. ** please speak with the hotel to find out the miniumn numbers for particular times/days of the year **
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BIRTHDAY BUFFET MENU £13.95 PER PERSON
Roast Ham Roast Topside of Beef Roast Norfolk Turkey Freshly Roasted Chicken Pieces Homemade Cheese & Onion Pies Sausage Rolls Mediterranean Couscous Salad Tuna & Sweet Corn Pasta Salad Freshly Tossed Salad Homemade Coleslaw Potato Wedges Freshly Baked Bread
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FUNCTION BUFFET MENU £15.95 PER PERSON
Sliced Roast Ham Sliced Roast Topside of Beef Roast Norfolk Turkey Fresh Roasted Chicken Pieces Homemade cheese & onion pies Potato Wedges Mediterranean Couscous Salad Tuna & Sweetcorn Pasta Salad Sausage Rolls Freshly Baked Bread Freshly Tossed Salad Homemade Coleslaw Homemade New Potato Salad Dressed Salmon **** Melon & Tropical Fruit Platter Choice of Desserts
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HOT BUFFET MENU £15.95 PER PERSON
POTATO AND MEAT PIE Served with mushy peas and pickled red cabbage
MEAT OR VEGETABLE LASAGNE Accompanied with garlic bread and mixed salad
BEEF CHILLI CON CARNE Served with rice and potato wedges
CHICKEN CURRY Served with rice or chips and baby naan bread
BEEF STROGANOFF Accompanied with a mixed leaf salad and rice
VEGETABLE GRATIN Served with seasonal potatoes and French bread
(Choose 3 from 6 of the above as an alternative buffet)
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DELUXE BUFFET MENU £19.95 PER PERSON
Freshly Roasted Chicken Sliced Roast Ham Sliced Roast Topside of Beef Roasted Norfolk Turkey Potato wedges Breaded Mushrooms Goujons of Plaice Pasta & Prawn Salad Cheese & Onion pies Mediterranean Couscous Salad Homemade New Potato Salad Homemade Pate Sausage Rolls Chefs Fish course – e.g. Salmon Freshly tossed Salad Homemade Coleslaw Vegetarian Choice – e.g. Vegetable Lasagne Freshly Baked Bread **** Melon & Tropical Fruit Platter Choice of Desserts **** Tea & Coffee
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GRAND BUFFET MENU £27.00 PER PERSON (min of 50 guests!)
Meat Counter Turkey Ham Beef Tongue Pate Selection of salami’s Russian meat salad Freshly roasted chicken with spices Selection of Canapés
SALADS Bean Sprout Salad Dutch Salad Rice Salad Green bean & red onion Melon & Strawberry Potato Salad Egg Mayonnaise Breaded Mushrooms Hot seasonal potatoes Pasta salad Tomatoes filled with cream cheese Cherry tomatoes and feta cheese Avocado & bacon salad
FISH FAYRE Prawns Cockles Mussels Roll mop herring Goujons of Plaice Salmon Halibut Sardines Tuna
HOT ENTREE Beef Stroganoff + Rice Chicken Curry + Baby Naan Bread Vegetable Lasagne Vegetable Gratin Fresh Homemade Soup
SELECTION OF CREAM SWEETS
CHEESE & BISCUITS
COFFEE & MINTS
** All dishes are subject to seasonal availability **
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