OLD MILL FACILITIES

Accommodation

At The Old Mill Hotel and Leisure Club our guest comfort is very important to us. All 30 'newly refurbished' bedrooms are fully equipped with bath, shower, tea and coffee making facilities, satellite TV, direct dial phone, hairdryer and trouser press. Many of the rooms boast fantastic views over the idyllic countryside.

For a list of room tariffs please phone the hotel. 01706 822 991

To check availability of rooms please fill in the booking form, and we will contact you regarding your requirements.

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Restaurant & Banqueting

Welcome to the newly refurbished

"Sir Robert Peel Suite"


The Old Mill dates back to the early 1900’s when it was a tallow factory, making candles for the north-west. Up until 1989 the water wheel that used to generate power in the mill was still in place in the grounds, and to this day the stream which provided the water for the water wheel can still be seen, and provides a feature for the Old Mill Hotel gardens.

The Peel Tower situated on Holcombe Hill, a short distance from Ramsbottom itself, commemorates Sir Robert Peel, son of Ramsbottom mill owner Robert Peel, who was Prime Minister of Britain between 1841 and 1846 and founder of the modern Police Force (once named 'Peelers' and still often referred to as 'Bobbies').

Until April 2008 the restaurant at the hotel was known as The Candles Restaurant, as a reminder of the Mill’s history. After being refurbished in April 2008 the new look restaurant was renamed the Sir Robert Peel Suite.

Our head chef and his team carefully prepares the tempting cuisine, Guest have a wide choice of menus including full Alacarte, Table de Hote, Off The Grill, Bar Snacks & Sandwiches, to choose from plus our extensive wine list, which is hand pick by our wine merchant.

We are also open for Sunday lunch offering a four course meal which is excellent value for money and makes it the perfect day out for every one. Prices start from just £12.95 and are half price for children.

Whether it is formal or a relaxing meal the "Sir Robert Peel Suite" will make any occasion special, our restaurant caters for everyone.

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THE SIR ROBERT PEEL SUITE
ALACARTE RESTAURANT MENU


ALACARTE STARTERS

CHERRY TOMATO AND FETA CHEESE BRUSCHETTA - £4.95
Mixed with virgin olive oil and pesto dressing, presented on garlic bread

GRILLED BURY BLACK PUDDING - £4.95
Locally bought, drizzled with cider and mustard sauce, topped with crispy bacon

MUSSELS - £5.00
Pan-fried mussels in garlic white wine & freshly chopped parsley finished with a touch of light cream

FRESHLY PREPARED SOUP OF THE DAY - £3.70
Accompanied by a selection of freshly baked bread

THAI STYLE TIGER PRAWNS - £6.00
Flamed with sweet chilli, soy sauce, presented on a bed of spring onion

GRILLED FIELD MUSHROOM - £5.00
Grilled & topped with locally bought goat’s cheese, nestled on a bed of leaves, drizzled with extra virgin olive oil

BREADED MOZZERELLA WEDGES - £4.50
Deep fried until golden, set upon a crisp salad, served with cranberry compote

CHICKEN TIKKA SKEWER - £4.50
Tender pieces of chicken marinated in tikka spice, grilled & served with garnish of lettuce

MAIN COURSES

SWEET AND SOUR PORK FILLET - £13.00
Tender strips of pork fillet deep fried in a light batter, presented upon egg noodles bound together in a sweet and sour sauce

CHICKEN VULCAN - £13.00
A succulent fresh chicken breast, lashings of spicy pepperoni, red chilli, melted mozzarella finished with our Neapolitan tomato sauce

GRILLED MACKEREL FILLETS - £12.00
Presented on a bed of ratatouille, drizzled with extra virgin olive oil

ESCALOPE OF SIRLOIN STEAK - £15.50
Lightly coated with cracked black pepper and breadcrumbs, served with classic Dianne sauce

TIGER PRAWNS & SEABASS FILLET - £13.50
Pan-fried & served with capers, white wine, spring onions and a light cream sauce

PAN-ROASTED RACK OF SPRING LAMB - £13.99
5 bone rack of locally bought lamb, glazed with a roast garlic and rosemary honey
(Served pink, if wanted well done please state when ordering)

LANCASHIRE FILLET STEAK - £16.95
Our finest 8oz fillet steak cooked to your liking & topped with Bury black pudding, finished with brandy & peppercorn sauce

MANDARIN DUCK - £13.00
Pan-roasted breast of duck sliced & glazed with a mandarin sauce


FROM THE GRILL

8 OZ FILLET STEAK £15.95
8 OZ SIRLOIN STEAK £14.50
10 OZ RUMP STEAK £13.00
BREAST OF CHICKEN £10.50
(FIVE SPICE CHINESE FLAVOUR, CAJUN OR PLAIN)

All of the above are served with mushrooms, grilled tomatoes & crisp onion rings

Please look at our extras for a choice of sauces to compliment your steak

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All of our main courses are served with a choice of fresh market vegetables & potatoes or chips & salad

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EXTRAS

GARLIC BREAD £2.50
GARLIC BREAD WITH CHEESE £2.90
SIDE SALAD £2.20
CHIPS £2.50
ONION RINGS £2.40
SAUTEED MUSHROOMS £2.30
PEPPERCORN & BRANDY SAUCE £2.20
DIANE SAUCE £2.20
MUSTARD & WHISKY SAUCE £2.20
CHERRY TOMATO AND RED ONION SALAD £3.50


VEGETARIAN MAIN COURSES

MEDITERRANEAN VEGETABLES EN CROUTE - £9.95
Mediterranean vegetables in a tomato sauce, encased in a lattice of puff pastry & topped with cheddar cheese

GOAT’S CHEESE BRUSCHETTA - £9.95
An open baguette topped with cherry tomatoes & goat’s cheese, drizzled with garlic & olive oil and grilled to perfection

PENNE PASTA ARRABBIATA - £9.95
Roasted cherry tomato, red onion & sweet pepper bound in a penne pasta & mildly spicy tomato sauce

*** all prices are correct as of 27/04/2009 ***
*** prices and menus are subject to change at the managers discression ***

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SPECIAL OFFER, EVERY FRIDAY
‘‘Steak ‘n’ Wine Night’’

Our special offer for 2 people

2 Rump Steaks
Cooked to your liking & served with a choice of chips & salad or vegetables & potatoes

&

A Bottle of House Wine
Choice of Richelieu Unoaked Dry White, Unoaked Medium White or Bush Vine Red

£24.95 !!!

*** subject to availability, please check and book prior to the evening ***

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SUNDAY LUNCH

We are also open for Sunday lunch
(subject to availability - please check with the hotel prior to arriving)
Offering a four course meal which is excellent value for money and makes it the perfect day out for every one.

EXAMPLE MENU
(the sunday lunch menu changes each week)

STARTERS

SOUP OF THE DAY - £3.50
Served with a selection of freshly baked breads

CLASSIC PRAWN COCKTAIL - £4.60
Prawns on a bed of lettuce served in a Marie Rose Sauce

BURY BLACK PUDDING - £4.60
Served on a bed of lettuce topped with a mustard seed sauce

FANTAIL OF HONEYDEW MELON - £4.60
Drizzled with raspberry coulis


MAIN COURSES

ROAST TOPSIDE OF BEEF - £6.95
Served with a rich roast gravy & home-made Yorkshire pudding

SALMON SUPREME - £6.95
Served with a herb and garlic butter

CHICKEN BREAST - £6.95
Topped with crispy bacon, barbecue sauce and cheese

TOMATO & BASIL RISSOTO - £6.95

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CHOICE OF DESSERTS

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COFFEE & MINTS

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Or All 4 Courses
£12.95
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Business facilities

From a one to one meeting to a company conference of 60, we can cater for everyone with our dedicated conference and banqueting team working alongside you to advise and tailor packages to suit your needs.

Offering a variety of conference facilities makes the Old Mill Hotel completely flexible to you. We are the ideal location for all your business needs. We offer a very competitive conference package, tailored to meet your requirements.

To request a conference pack or to discuss your specific requirements please contact us:

Telephone: 01706 822991
Fax: 01706 822291
E-Mail:

Conferencing & Business Tariff

The popular option is the day and residential rates we offer, these are inclusive of room hire charge and vat, typical rates are £25.00 day delegate rate or £99.00 24hr delegate rate.