MEDIEVAL BANQUETS

Let us take you back in time to the days of the Round Table, as you join King Arthur and his royal court for a night of medieval merriment and revelry. Tuck into a five-course feast, washed down with four goblets of wine, ale or cider. You can enjoy entertainment performed by our minstrels, jesters, fire-eaters and magicians.

Medieval Menu

Goblet of wine on seating
THE KING'S SOUP
A wholesome broth of root vegetables and
pulses splashed with oak cask sherry
and m'Lady's garden herbs
Served with more wine, ale or cider
SCULLION'S SALAD
Smoked chicken and bacon salad with
crisp leaves and sweet vinegar dressing
Glasses replenished
LANCELOT'S CHOICE
Rosemary encrusted lamb chops
Glasses replenished
THE NOBLE PLATTER
Whole-poussin roasted with scrumpy and drizzled with honey, buttered corn on the cob, potatoes in their skins baked to m'Lord's liking
JESTER'S TARTLET
Mixed fruit tart

Vegetarians or guests with special diets,
please order in advance so that a
suitable menu can be arranged

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Vegetarian Medieval Menu
Goblet of wine on seating
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A wholesome broth of root vegetables and
pulses splashed with oak cask sherry
and m'Lady's garden herbs
Served with more wine, ale or cider
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A fan of tropical melon with seasonal fruits
Glasses replenished
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Vegetable kebabs
Glasses replenished
MAIN COURSE
Herb pancake filled with roasted Mediterranean vegetables and basil finished under a cheddar and mustard sauce
OR
Mushroom and crisp vegetable stroganoff served with buttered noodles
The above are served with buttered corn on the cob and potatoes in their skins
DESSERT
Mixed fruit tart

Medieval Dates 2009 in our authentic Baronial Hall